![]() In some cases, the challenger may not speak Japanese, in which case the chef is given students that can speak fluently in the challenger's native language. ![]() (In reality, they are students of the Hattori Nutrition College). There are no specific requirements to the number of dishes that may be made - some challengers have finished only a single dish, and some challengers have finished as many as eight (although four dishes is the typical amount).Įach chef is also given two assistants, who are supposedly students of the Gourmet Academy. Many theme ingredients reflect the Japanese nature of the show - River Eel, tofu, udon - though ingredients more familiar in the West – bell peppers, summer corn, peaches – are spotlighted as well. The chefs compete to "best express the unique qualities of the theme ingredient." Featured ingredients tend toward the exotic and expensive. The chefs are given a short list of possible themes beforehand, allowing the producers of the show to get any necessary ingredients that may be needed. In each episode, chefs have one hour to cook a multicourse meal with one theme ingredient that must be present in each dish. It is interesting to note that although chefs appear to have the freedom to choose which Iron Chef he or she would face, the matchups are predetermined well beforehand. Originally, qualifying matches are held between challengers for the right to face an Iron Chef, but it was later omitted. On each show, a challenger, typically a famous chef from Japan or elsewhere, is pitted against one of the Iron Chefs (with each Iron Chef specializing in a different kind of cuisine - Japanese, Chinese, French, and later Italian). The story behind Iron Chef was that an eccentric gourmet authority (Chairman Kaga) had specially constructed a cooking arena called " Kitchen Stadium" in his castle where visiting chefs would compete against his Gourmet Academy, led by his three (later four) Iron Chefs.
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